Run over the terrain, run run. This is the coolest place.
Tuesday, August 3, 2010
terrain
Be a gardener and homemaker in high style. terrain has the most amazing stuff! I work at a CSA farm (though more at my computer than at the farm {sigh}) and this store makes me want to run over and grab any extras to start canning and preserving.
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ok- can i ask you a silly question? how do you eat canned vegetables? do you heat them up?? i love jams & jellies.. but i'm scared of the veggies, because i'm not sure what to do with them later on! {obviously, this girl did not grow up on a farm!!}
ReplyDeleteno silly questions! the answer is yes and no. if you've made pickles, those would be cold. but if you canned green beans or something, i would heat them up with something fresh to make them taste even better. you could heat garlic in olive oil and then add a squeeze of lemon and top with fresh herbs or chopped toasted nuts or both!! while i didn't actually *grow up* on a farm, I try to think I did. just such a romantic thought. :)
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